Post by nurnobisorker02 on Feb 27, 2024 23:08:24 GMT -5
The partnership between Natura, Empresa Brasileira de Pesquisa Agropecuária (Embrapa) and the Camta cooperative (Cooperativa Agrícola Mista de Tomé-Açu), in the northern region of Brazil, resulted in a revolutionary study for a transcendental topic in the cosmetics industry: the Palm oil. The study concluded that the palm tree, when produced in agroforestry systems (AFS) in consortium with other species, is more productive and sustainable compared to monoculture. Research shows that these biodiverse systems have high productivity and generate additional environmental services, such as the supply of food and wood, production of local and complementary fertilizers, in addition to helping to control water and climate.
The research began in 2008 with three farmers and 18 hectares of agroforestry systems (AFS) demonstration units in Tomé-Açu, in Pará, northern Brazil. The idea was to bring palm cultivation closer to its original environment in the forest, associating it with other native species, such as cassava, açaí and cocoa, seeking sustainable use of the soil and the incorporation of carbon into the Anhui Mobile Number List soil that contributes to mitigation. of climate change, the preservation of natural resources and the diversification of income for farmers. Although the number of palm trees per hectare is lower than in conventional cultivation methods, the AFS units studied achieved a higher level of production per plant than in monoculture, generating 180 kilograms of fruit per plant, compared to 139 kilograms in the system. conventional.
And the AFS with palm still has the product of many other species that are in the system. Monoculture, the standard model for planting the most used vegetable oil in the world, is frequently associated with the deforestation of tropical forests, the loss of biodiversity, pollution due to the emission of greenhouse gases and soil contamination due to the use agro-toxic. According to data from the European Palm Oil Alliance, global consumption of this input grew from 14.6 million tons in 1995 to 61.1 million tons in 2015. The oil became the most used in the world, being China, India, Indonesia and the European Union top the list of global consumers. The project also received a US$4.7 million investment through a partnership with the United States Agency for International Development (USAID), when the International Center for Agroforestry Research (ICRAF) joined the research team.
The research began in 2008 with three farmers and 18 hectares of agroforestry systems (AFS) demonstration units in Tomé-Açu, in Pará, northern Brazil. The idea was to bring palm cultivation closer to its original environment in the forest, associating it with other native species, such as cassava, açaí and cocoa, seeking sustainable use of the soil and the incorporation of carbon into the Anhui Mobile Number List soil that contributes to mitigation. of climate change, the preservation of natural resources and the diversification of income for farmers. Although the number of palm trees per hectare is lower than in conventional cultivation methods, the AFS units studied achieved a higher level of production per plant than in monoculture, generating 180 kilograms of fruit per plant, compared to 139 kilograms in the system. conventional.
And the AFS with palm still has the product of many other species that are in the system. Monoculture, the standard model for planting the most used vegetable oil in the world, is frequently associated with the deforestation of tropical forests, the loss of biodiversity, pollution due to the emission of greenhouse gases and soil contamination due to the use agro-toxic. According to data from the European Palm Oil Alliance, global consumption of this input grew from 14.6 million tons in 1995 to 61.1 million tons in 2015. The oil became the most used in the world, being China, India, Indonesia and the European Union top the list of global consumers. The project also received a US$4.7 million investment through a partnership with the United States Agency for International Development (USAID), when the International Center for Agroforestry Research (ICRAF) joined the research team.